We had a little extra money this past paycheck. So I got to order some Scentsy stuff from my cousin Chrissy. And we ordered some more Philippine goodies from Phil-Am Food again. Yay!

This time I ordered some frozen items to try. It's $8.99 extra for them to ship frozen food to you, but it comes in a Styrofoam cooler with ice packs shipped in a regular box. And everything was still frozen when it arrived. (It only took about 1 day to be delivered to us from New Jersey to Philadelphia, even with regular shipping).


Our loot: Snack foods, soups, canned quail eggs, sauce & seasoning mixes, pancit noodles, etc, etc, etc!!!


Vaseline shampoo is the best! I also love this purple Palm Olive shampoo. It has coconut oil in it. It leaves my hair really soft & shiny.

The Vaseline soap I wanted to try. Icy Cool sounded neat- but it was disappointing. It just smells like... soap, lol. Like Ivory soap or something. Nothing special. I thought maybe it would have eucalyptus or menthol or mint in it...

The frozen goodies! Pork siopao, Pork Tocino & Lumpia! (Lumpia is like a skinny spring roll/egg roll). 


For dinner on Tuesday we had Knorr corn & bacon soup. (We usually get corn & crab- I ordered some of those too, hehe!) And we tried the frozen siopao. They were amazing! You steam them wrapped in a damp paper towel in the microwave for about 2 minutes each. They were pretty large. The bun had a really nice sweet taste and the meat inside had actual pork chunks & the sauce was savory. We definitely would order the siopao again!


We had the pork tocino tonight for dinner. We had a 'Pinoy' breakfast, as my husband said. I cooked up the pork tocino, and we had it with fried eggs & rice. The pork tocino was really good.


And because I always like trying new stuff. I ordered these seaweed chips. They are made in Thailand.They were more poofy than crispy. But still really good. The flavor is salty & a bit fishy, it reminds me of sushi in that way. The seaweed itself reminds me of spinach.





Phil-Am Foods

Philippine Snack Foods

Foreign Food Cravings

Taste Testing (Asian Aisle)

I made Pancit Canton tonight with some of the goodies I bought from Phil-Am Foods. (Pancit in the Philippines, reminds me of American/Chinese lo mein in the USA.) 

No carrots in our version though, they aren't my husband's favorite, hehe. Instead we had, chicken, shrimp, quail eggs, cabbage, onions & baby corn pieces. We still have leftovers. :-)


Things I purchased from Phil-Am Foods to make the Pansit:

Pancit Canton Seasoning

Pancit Canton Noodles

Quail Eggs

We ordered some more Philippine goodies from Phil-Am Food the other day. They are always super quick with shipping... (but then again New Jersey is pretty close to Philadelphia). ;-) I put in our order on Sunday and our items arrived this morning. I always loved shopping in the supermarkets in the Philippines, and I'm always excited to try foreign foods. Hubby & I ordered lot's of goodies! It was like Christmas today!

All our goodies!

THE BEST coffee EVER!

Salted eggs are soooo good!

We had this for dinner the other night and it turned out great. Thought I would share my recipe with everyone! It's pretty easy to throw together!

Cheeseburger Lasagna: Crock Pot Recipe

• 1-2 pounds of ground beef
• 1 large onion chopped into small pieces
• 2 jars of Ragu Double Cheddar Sauce.
• 1-1/2 cups of shredded cheddar cheese. (I only had enough cheddar to coat the very top, so I used mozzarella in the middle layers).
• 2 cans of diced tomatoes. 
• Oven ready lasagna noodles *(make sure the box says 'Oven Ready' noodles, these are noodles that are already slightly pre-cooked so you don't have to boil them).
• 1 Teaspoon of Goya Adobe all purpose seasoning (red lid)
• Bottle of ketchup.

(You could also add bacon to this recipe by cooking up 6 slices of bacon and crumbling them into the ground beef while it's browning). 

Ingredients- (ground beef & shredded cheese not pictured).

Step one: 

Brown your ground beef & onions in a frying pan. Toss in 1 teaspoon of Goya Adobe all purpose seasoning.

Step Two: 

Coat the bottom of your crock pot with a thin layer of the Ragu double cheddar sauce. Next a layer of your ready cook lasagna noodles. (You may need to snap some in half to fit; make sure you completely cover the bottom with noodles).

Layer of cheese sauce & lasagna noodles broken to fit.

Your layers should go like this:  

• Lasagna noodles
• Diced tomatoes
• Ground beef & onions
• Double Cheddar Sauce
• Shredded cheese
• Criss cross of ketchup.
• Lasagna Noodles

1 finished layer, waiting for more noodles

Repeat process until you get to the top of the crock pot. Top with more cheese sauce & shredded cheese & a criss cross of ketchup. Let cook on low for 5-6 hours. Enjoy!

Sorry for the lousy after photo, but it tasted really good! :-)

My Dad gave me a live in person tutorial on how to make homemade pizza crust a few weeks ago. I never had much luck with getting any dough to rise, lol. But I followed his instructions and we enjoyed fresh homemade pizza the other night. I thought I would share his tutorial with all of you. (Pictures included!). You can double this recipe. I've underlined the ingredients you will need below.

1st step: Combine 1 cup of hot water (the hottest you can get out of your sink tap), 1 teaspoon of sugar & 1 packet of dry active yeast in a bowl. Use a rubber spatula to give it a few quick stirs then let it sit for 15 minutes uncovered.

Hot water, sugar & dry active yeast

When you come back your bowl of yeast should look like it has beer foam on the top of it. (Which is how my Dad explained it to me, haha!) That's how you know your yeast is working.

See: "Beer Foam" lol!

Step two: Pour 2 1/2 cups of flour, 1 teaspoon of salt into your bowl with the dry yeast mixture. Use a rubber spatula again to fold the flour into the mixture using a circular motion, sometimes pressing the spatula into the dough like kneading. Once your dough begins to stick to your spatula add 1-2 tablespoons of olive oil and continue to work the dough in a circular & kneading motion with the rubber spatula. You will not need to touch the dough with your hands.

Dough ball!

Step three: Once your dough is in a neat little ball. Grab a dish rag or washcloth and run it under the hottest water you can. Wring it out a bit, then drape the rag over your bowl. You want a nice warm place for your dough to rise, so I always pop my rag covered bowl into the microwave and let it sit for one hour. (I keep my microwave unplugged when not using it). You won't be using the microwave- just storing your bowl of dough there for 1 hour.

Damp rag with hot water- let dough sit for 1 hour.

Step four: Take the damp rag off of your bowl of dough. It should have increased in size by now. You can give it a few more kneads with your rubber spatula, but then cover the bowl with plastic wrap and let it sit in your fridge for one whole day. Letting it sit for a day makes it easier to roll and work with the next day. And as my Dad said, he thinks it tastes better when you let it sit a day before using it. (Your dough can be stored for up to 5 days in the fridge).

After sitting for 1 hour- the dough has risen.

Step Five: Enjoy making homemade pizza with your homemade pizza dough! I know I did! Roll out your dough to fit your tray (don't forget to sprinkle a little flour before rolling), add sauce cheese & toppings. To cook your pizza, heat your oven 400 degrees for 20 minutes.

This is supposed to be pepperoni & onion- next time... cheese first- then toppings, lol! Our 2nd homemade pizza! Hawaiian! Mmmm!

I'm still having fun with my new crock pot I got for Christmas. I made beef stew last week and it was sooo good! I took a combination of a crock pot recipe/ the recipe on the back of the beef stew seasoning packet.

Here's my recipe for beef stew for 2:

• 3 cups of water
• 1 can of tomato paste
• 1-2 lbs of beef stew meat
• 2 medium potatoes diced
• 5-6 small/medium carrots sliced
• 1 medium onion sliced
• 2 teaspoons of salt
• 1/4 teaspoon of pepper
• 3 tablespoons of Worchestershire sauce
• 2 tablespoons of brown sugar
• 3 tablespoons of Flour
• Few shakes of Goya Adobe all purpose seasoning. (Red Lid)

Put all the ingredients into the crock pot, stir. (You may need to whisk the flour into the sauce). Cover and cook on low for 8 hours.

This was sooo good! The beef was so tender and the tomato paste really made a thick hearty gravy. It was perfect because the evening we had this it was only 29 degrees out. Enjoy! I know I'll be making this again sometime soon!

I got a crock pot for Christmas from my parents. Something I've wanted for awhile. The first thing I made in it, was potato soup! :-)


Here is the original recipe. And below is the recipe altered by me to serve 2 people. Perfect soup for a cold winter evening.

Potato Soup for 2 in Crock Pot

• 3 large (or medium) potatoes, chopped
• 1 half of medium onion, chopped
• 2 teaspoons of salt
• 1/4 teaspoon of pepper
• 1/4 teaspoon of minced garlic (I use the kind in a jar).
• 1 tablespoon of honey (adds some sweetness).
• 2 tablespoons butter
• 2 cups of milk
• 1/2 cup water
• Few shakes of Goya Adobe all purpose seasoning. (Red Lid).

Put all the ingredients into the crock pot, stir. Cover and cook on low for 5 or 6 hours.

After it was done cooking, I took a potato masher and mashed some of the potatoes up. So the soup had a creamy texture, but still had chunks of potatoes in it. Then I whisked the soup real good before I served it.

Top with cheese or croutons & enjoy!

Getting ready to cook for 6 hours!

Ready to eat!

I also made homemade Chicken Noodle Soup. Mmmm!


Chicken Noodle Soup for 2: Crock Pot Recipe

• 2 chicken thighs (fully cooked), bones removed & cut into small pieces
• 2 teaspoons salt
• 1/4 teaspoon pepper
• Few shakes of Goya Adobe all purpose seasoning. 
• 1 tablespoon of honey (Trust me!) 
  
• 3 cups of water
• 1 can of chicken broth
• 1 half of a small onion diced
• 1-1/2 cup of frozen mixed veggies (peas, carrots, lima beans).
• Half a box of your choice of noodles, (All I had on hand were the mini shell kind).

Set aside noodles. Add all other ingredients, stir together & cook on low for 5-6 hours. One hour before it's done, add the noodles & 1 extra cup of water. Stir & let finish cooking. (I also added a potato because we had some around the house).

We still have leftovers of the chicken soup! It made a lot! And it was sooo good!

I've been fighting a nasty cold since last Thursday, which turned into a chest cold this past Monday, so hot soup was just what I needed!

Now... can't wait to make pulled barbeque pork & beef stew in my crock pot!

Merry Christmas & Happy Holidays to everyone! F.B. & I will be celebrating Christmas Eve at our apartment. This will be F's 1st Christmas in the USA, our 2nd Christmas married & our 3rd Christmas spent together. :-)

I'll be making alfredo pasta with mushrooms, bacon and ham for Christmas Eve dinner. Also Texas toast with cheese, and Pillsbury cinnamon rolls for dessert. Mmmm.

Christmas Day we'll be meeting my family at a Chinese Buffet for brunch. (3rd year we've done this tradition). Then we'll be heading back to my parents house to exchange gifts. F.B. & I will be exchanging gifts tonight.

I made a batch of cookies Friday night and two batches this afternoon. Of course I had some cookie baking disasters though... 1st off, I really need to buy a GLASS measuring cup- my plastic one melted while trying to melt chocolate in the microwave, lol!


And I really love Dollar Tree. My apartment is stocked with stuff I've gotten from there. But their cookie sheets... epic fail. The metal warped in the oven and my cookies ended up looking like.... brownies? The perfect cookie on the right is from the cookie sheet my Mom gave me. The cookies on the left... are from the Dollar Tree cookie sheet...


I made a batch of these White Chocolate Cherry Cookies:


And Thumbprint cookies with strawberry jam!

I've always loved Dollar Tree. They always have a really good selection of products and a lot of name brand items all for $1.00 or less. Just last year our Dollar Tree put in a freezer section and expanded their food aisles.

They have Campbells & Progresso soups now. Tons of canned vegetables, noodles, tortillas. I already discount grocery shop at Bottom Dollar & Food Basics. But wow my Dollar Tree has really stepped up it's game! I wanted to share some of my awesome Dollar Tree grocery finds!

Frozen Fruit! My dollar store now has frozen fruit! Even Aldi & Walmart charge $3+ for frozen fruit. I can now get frozen strawberries & blackberries for $1! I love making smoothies so these come in handy. Plus I sometimes take Crystal Light lemonade powder & frozen strawberries and blend with ice for strawberry lemonade! Yum! 


This isn't even half of the frozen vegetables Dollar Tree now offers. These are just some of my favorites!


This has to be the craziest dollar store find ever. Real frozen baby shrimp at the dollar store! They even had the full shell shrimp, (but I don't like their little heads, lol. They creep me out). Think I'm going to make a Thai stir fry with these baby shrimp & some veggies one night!

Frozen stuffed cheese ravioli & name brand tomato sauce. So neat! Hoping these Ravioli were worth $1! :-)


We also got these amazing skins on, garlic & onion fries last week. But this week they were out of stock, so I don't have a picture of the package. They reminded me of KFC's wedge fries. They were really amazing & only $1!


And no; I'm not getting paid to advertise Dollar Tree! I just really really love them!