Saturday, September 29, 2012

Pumpkin Bread Recipe

This is not my recipe, but one I've used for quite a few years already and love. I just baked two fresh loaves today. Yummy!


NOTE: I have altered the spices in the original recipe. I like my version better because you taste the spices more than what the original recipe recommends. (Recipe source is here). This recipe makes 2 loaves of Pumpkin Bread. You can freeze one or give it to a friend. :-)

 Ingredients:
  • 3 1/4 cup flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 2 teaspoons cinnamon
  • 2 teaspoons of Mccormick Pumpkin Pie Spice
  • 2 1/4 cups sugar
  • 4 eggs
  • 2 cups canned pumpkin puree
  • 1 cup canola oil
  • 2/3 cup cold water
Preparation:
  1. Preheat the oven to 350º F.
  2. Grease and flour two large bread pans.
  3. In a medium-sized bowl, combine the flour, baking soda, salt, cinnamon, pumpkin spice, and sugar. Set aside.
  4. In a large mixing bowl, combine the eggs, pumpkin, canola oil, and water. Beat at medium spread until well combined.
  5. Add the flour mixture and beat at medium speed for 2 minutes, or until well combined.
  6. Divide the mixture evenly between the two bread pans.
  7. Bake at 350º F. for 1 hour 15 minutes
  8. Allow the bread to cool for 30 minutes before removing the loaves from each pan.

 photo sarahlynn_zpse7845bbe.jpg
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