NOTE: I have altered the spices in the original recipe. I like my version better because you taste the spices more than what the original recipe recommends. (Recipe source is here). This recipe makes 2 loaves of Pumpkin Bread. You can freeze one or give it to a friend. :-)
Ingredients:
- 3 1/4 cup flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 2 teaspoons cinnamon
- 2 teaspoons of Mccormick Pumpkin Pie Spice
- 2 1/4 cups sugar
- 4 eggs
- 2 cups canned pumpkin puree
- 1 cup canola oil
- 2/3 cup cold water
- Preheat the oven to 350º F.
- Grease and flour two large bread pans.
- In a medium-sized bowl, combine the flour, baking soda, salt, cinnamon, pumpkin spice, and sugar. Set aside.
- In a large mixing bowl, combine the eggs, pumpkin, canola oil, and water. Beat at medium spread until well combined.
- Add the flour mixture and beat at medium speed for 2 minutes, or until well combined.
- Divide the mixture evenly between the two bread pans.
- Bake at 350º F. for 1 hour 15 minutes
- Allow the bread to cool for 30 minutes before removing the loaves from each pan.
