Dinner Tonight.

3/20/11 8:31:00 PM
After a Sunday of cleaning rat cages, the bathroom, our bedroom and doing laundry. F.B. and I cooked dinner and dessert.

We made Ginger Tofu Stir Fry with mixed veggies and broccoli. (Same sauce I use when I make my Ginger Chicken Stir Fry.)


And for dessert. (We ate these before dinner, hehe!) The Pioneer Woman's French Breakfast Puff's. They were amazing! Though of course anything rolled around in butter and covered with cinnamon sugar is going to be good!



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7 comments
  1. Lynn3/20/2011 11:41 PM

    That was nice of you two to cook dinner. I bet the family was happy! :)

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  2. Anonymous3/21/2011 1:32 AM

    it looks yummy!

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  3. Anonymous3/21/2011 11:07 AM

    You guys are quite to cooks! Everything looks so yummy!

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  4. Sarah Lynn3/24/2011 11:05 AM

    Thanks everyone! Lynn, my family doesn't eat tofu. (Glad my husband loves it!) But they did like the breakfast puffs! :-)

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  5. Lynn3/25/2011 2:12 AM

    Haha! For the most part if someone else cooked it, I'll eat it. :) Tofu isn't so bad, either. The puffs look yummers; I bet they didn't last long.

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  6. Anonymous8/03/2012 5:26 PM

    Now you're a true Filipino. Eating rice using a spoon . God bless you both .

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  7. Jacki8/05/2012 5:04 PM

    YUM!!!!

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