Sunday, March 20, 2011

Dinner Tonight.

After a Sunday of cleaning rat cages, the bathroom, our bedroom and doing laundry. F.B. and I cooked dinner and dessert.

We made Ginger Tofu Stir Fry with mixed veggies and broccoli. (Same sauce I use when I make my Ginger Chicken Stir Fry.)

And for dessert. (We ate these before dinner, hehe!) The Pioneer Woman's French Breakfast Puff's. They were amazing! Though of course anything rolled around in butter and covered with cinnamon sugar is going to be good!

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