Sunday, May 20, 2012

Finally mastered baking bread, lol!

I thought I would attempt to make this Rosemary & Olive oil bread recipe I found on Pinterest, since I've mastered making homemade pizza crust. Bread & I didn't used to get along, I was always too impatient for it to rise, lol. This is a more hearty dinner bread, it would be great with spaghetti! The recipe calls for bread flour, but I made mine with self rising white & wheat flour and it turned out fine.

I whipped up some garlic butter to put on top of the fresh sliced bread.  I mashed up half a stick of butter with some fresh chopped garlic- (I buy the kind in a jar), and a little salt all mixed together.

(I turned the flash off for these pictures).



We had my parents over for dinner last night for a belated Mother's Day dinner. I cooked bacon wrapped chicken, sliced yellow squash & mushrooms and  Stouffer's macaroni and cheese.

Here's the table all set! :-)


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