Thursday, March 1, 2012

Cheeseburger Lasagna: Crock Pot Recipe

We had this for dinner the other night and it turned out great. Thought I would share my recipe with everyone! It's pretty easy to throw together!

Cheeseburger Lasagna: Crock Pot Recipe
  • 1-2 pounds of ground beef
  • 1 large onion chopped into small pieces
  • 2 jars of Ragu Double Cheddar Sauce.
  • 1-1/2 cups of shredded cheddar cheese. (I only had enough cheddar to coat the very top, so I used mozzarella in the middle layers).
  • 2 cans of diced tomatoes. 
  • Oven ready lasagna noodles *(make sure the box says 'Oven Ready' noodles, these are noodles that are already slightly pre-cooked so you don't have to boil them).
  • 1 Teaspoon of Goya Adobe all purpose seasoning (red lid)
  • Bottle of ketchup.
(You could also add bacon to this recipe by cooking up 6 slices of bacon and crumbling them into the ground beef while it's browning). 

Ingredients- (ground beef & shredded cheese not pictured).
Step one: 

Brown your ground beef & onions in a frying pan. Toss in 1 teaspoon of Goya Adobe all purpose seasoning.

Step Two: 

Coat the bottom of your crock pot with a thin layer of the Ragu double cheddar sauce. Next a layer of your ready cook lasagna noodles. (You may need to snap some in half to fit; make sure you completely cover the bottom with noodles).

Layer of cheese sauce & lasagna noodles broken to fit.
Your layers should go like this:  
  • Lasagna noodles
  • Diced tomatoes
  • Ground beef & onions
  • Double Cheddar Sauce
  • Shredded cheese
  • Criss cross of ketchup.
  • Lasagna Noodles
1 finished layer, waiting for more noodles
Repeat process until you get to the top of the crock pot. Top with more cheese sauce & shredded cheese & a criss cross of ketchup. Let cook on low for 5-6 hours. Enjoy!

Sorry for the lousy after photo, but it tasted really good! :-)

 photo sarahlynn_zpse7845bbe.jpg
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