Saturday, January 7, 2012

Crock Pot Beef Stew.

I'm still having fun with my new crock pot I got for Christmas. I made beef stew last week and it was sooo good! I took a combination of a crock pot recipe/ the recipe on the back of the beef stew seasoning packet.

Here's my recipe for beef stew for 2:
  • 3 cups of water
  • 1 can of tomato paste
  • 1-2 lbs of beef stew meat
  • 2 medium potatoes diced
  • 5-6 small/medium carrots sliced
  • 1 medium onion sliced
  • 2 teaspoons of salt
  • 1/4 teaspoon of pepper
  • 3 tablespoons of Worchestershire sauce
  • 2 tablespoons of brown sugar
  • 3 tablespoons of Flour
  • Few shakes of Goya Adobe all purpose seasoning. (Red Lid)
Put all the ingredients into the crock pot, stir. (You may need to whisk the flour into the sauce). Cover and cook on low for 8 hours.

This was sooo good! The beef was so tender and the tomato paste really made a thick hearty gravy. It was perfect because the evening we had this it was only 29 degrees out. Enjoy! I know I'll be making this again sometime soon!

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